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Crustless spinach and feta pie
Course: SnacksDifficulty: EasyServings
12
piecesPrep time
20
minutesCooking time
35
minutesIngredients
6 oz (170.1 grams) baby spinach, washed and thinly sliced
2 green onions, thinly sliced
1 leek, thinly sliced
ยผ cup olive oil + 2 tbsp
1 cup milk of your choice
6 oz (170.1 grams) feta cheese, crumbled
2 eggs
2 tbsp dill, thinly chopped
1 tbsp mint, thinly chopped
1 tbsp parsley, thinly chopped
3/4 cup all purpose flour
3/4 cup whole wheat flour
2 teaspoon baking powder
pepper to taste
1 tbsp breadcrumbs
Directions
- Preheat your oven at 360F (182.22 degrees Celsius)
- Place the spinach, leeks, green onions, mint, dill, parsley and the two tablespoons of the olive oil in a pot
- Over medium heat stir well until the spinach has wilted, for about 5 min
- Place aside to cool down a bit
- In a mixing bowl, add the eggs, milk and olive oil and stir to incorporate
- Add the feta cheese, pepper and the spinach mixture in the mixing bowl and stir well
- Add the flours and baking powder and stir to incorporate
- Grease your 11 inches (27.94 centimetres) x 8 inches (20.32 centimetres) baking sheet with olive oil and sprinkle with breadcrumbs
- Add your batter and bake for 35-40 minutes or until golden brown