Easy and delicious crustless spinach and feta pie

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Crustless spinach and feta pie

Recipe by Panos EatsCourse: SnacksDifficulty: Easy
Servings

12

pieces
Prep time

20

minutes
Cooking time

35

minutes

Ingredients

  • 6 oz (170.1 grams) baby spinach, washed and thinly sliced

  • 2 green onions, thinly sliced

  • 1 leek, thinly sliced

  • ¼ cup olive oil + 2 tbsp

  • 1 cup milk of your choice

  • 6 oz (170.1 grams) feta cheese, crumbled

  • 2 eggs

  • 2 tbsp dill, thinly chopped

  • 1 tbsp mint, thinly chopped

  • 1 tbsp parsley, thinly chopped

  • 3/4 cup all purpose flour

  • 3/4 cup whole wheat flour

  • 2 teaspoon baking powder

  • pepper to taste

  • 1 tbsp breadcrumbs


Directions

  • Preheat your oven at 360F (182.22 degrees Celsius)
  • Place the spinach, leeks, green onions, mint, dill, parsley and the two tablespoons of the olive oil in a pot
  • Over medium heat stir well until the spinach has wilted, for about 5 min
  • Place aside to cool down a bit
  • In a mixing bowl, add the eggs, milk and olive oil and stir to incorporate
  • Add the feta cheese, pepper and the spinach mixture in the mixing bowl and stir well
  • Add the flours and baking powder and stir to incorporate
  • Grease your 11 inches (27.94 centimetres) x 8 inches (20.32 centimetres) baking sheet with olive oil and sprinkle with breadcrumbs
  • Add your batter and bake for 35-40 minutes or until golden brown

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