Easy baby friendly pumpkin mac and cheese

Directions

• Boil the pasta in water according to the package instructions
• Drain and set the past aside
• In a pot, mix the pumpkin puree, milk, cheddar and cinnamon and stir
• Bring to a boil and then lower the heat and keep stirring until the cheese has melted
• Add the pasta and stir well
• Optional – if you want to finish it up in the oven
• You don’t need to do those extra steps but it adds texture. Place the mac and cheese in a sheet pan covered with parchment paper
• Topped with the breadcrumbs and parmesan cheese and cook on grill for 5 min until golden