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Easy kid friendly veggie savory muffins
Course: SnacksDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
22
minutesThose savory muffins are so easy to make and they are packed with vegetables! They are the perfect snack for kids and great for lunchboxes!
Ingredients
2 eggs
1 cup milk (240 gr)
1/4 cup olive oil (60 gr)
1 cup shredded cheddar (120 gr) + extra for topping
1/2 cup shredded zucchini (120 gr)
1/2 cup shredded carrot (75 gr)
1/4 cup shredded pepper (40 gr)
1 1/2 cups whole wheat flour (210 gr)
1 tbsp baking powder
1 tsp oregano
Pepper to taste
Directions
- Preheat your oven at 360F (182.22 degrees Celsius) and grease a muffin tin
- In a mixing bowl, add the eggs, milk and olive oil and stir to combine
- Add the cheese to the mixture and set aside
- Place the shredded vegetables in a clean towel and squeeze out any access liquid
- Add the vegetables, flour, baking powder, oregano and pepper in the mixture and stir to combine
- Place the mixture in the muffin tin and (optionally) top with some extra cheese
- Bake for 22-25 min or until golden