Easy whole wheat spanakopita pockets

Directions

• For the dough
• In a mixing bowl, add all the ingredients and mix well with your fingers until you form a dough
• Knead for at least 5 min or until the dough is elastic
• Cover with a clean kitchen towel and set aside for 20 min to rest
• For the filling
• In a pot over medium heat add the olive oil and the chopped leaks and green onions
• Mix for 3-4 min or until the start to soften
• Add the spinach, dill, mint and pepper and mix until the spinach is wilted
• Remove from the heat and add the feta cheese. Transfer to a bowl to cool it down for 5 min
• How to assemble
• Preheat your oven at 365F to line a baking sheet with parchment paper
• Roll the dough with your rolling pin and cut out circles with 3 inches diameter
• Place a couple of tbsp from the filling in the center of the circle, leaving about a finger of perimeter
• Damp your fingers in water and slightly cover the perimeter, this will react as a glue in the next step
• Cover with another dough circle and pinch the end to secure
• Place in your baking tray and bake for 30-35 min or until golden brown