Growing up meatball soup was one of my favorite dishes that my mom prepared. Comforting and delicious, “yuvarlakia” (or giouvarlakia) is are usually prepared with a white egg-lemon sauce. I had shown you how to prepare the traditional meatball soup before and today I’m bringing to you another one-pot and easy to make way to prepare this dish for your family. Those yuvarlakia is such a crowd pleaser and I promise that your kids will love them. Let’s get into cooking, sunshines!
