The best kid friendly easy pumpkin muffins

Directions

• Preheat your oven at 360F (182.22 degrees Celsius) and grease a muffin tin with some oil
• In a mixing bowl beat the eggs (with a hand mixer or stand mixer or a whisk) until fluffy
• Add the pumpkin puree, oli, milk and maple syrup and whisk to incorporate well
• Add the spices and baking powder and whisk
• Shift the flour and add in the wet ingredients, stir until is well incorporated. Do not over stir
• Place the batter in the muffin tin and bake for 25 min or until a toothpick comes out clean if you poke the center of the muffin
• Let them cool 10 min in the muffin tin and then transfer in a cooling rack to cool completely
• Save in an airtight container in your counter for up to 3 days or freeze in a freezer container up to 3 months
• For the buttercream
• Whisk all ingredients together
• Place with a spatula or spoon on top of the muffins when they are cool