The best kid friendly healthy carrot cake

testing

The best kid friendly carrot cake

Recipe by Panos EatsCourse: SnacksDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 2 cups shredded carrots (200 gr)

  • 3 eggs

  • ½ cup plain Greek yogurt (125 gr)

  • ½ cup oil (olive or coconut) (110 gr)

  • ½ cup honey or maple syrup (160 gr)

  • 2 3/4 cups rolled oats (325 gr)

  • 1 tbsp baking powder

  • 2 tsp cinnamon

  • 1/2 tsp grounded cloves

  • Optional
  • ¼ cup walnuts, crushed (30 gr)

  • ¼ cup raisins

  • For the topping
  • 12 oz (340.19 grams) cream cheese in room temperature

  • 1/3 cup honey

  • 1 tbsp cinnamon


Directions

  • Preheat your oven at 360F (182.22 degrees Celsius) and line an 11×8 inches (20.32 centimetres) baking sheet with parchment paper
  • In a mixing bowl whisk all the wet ingredients (eggs, oil, yogurt, honey)
  • Add the carrots, baking powder, spices, walnuts and raisins and mix well
  • In your blender, blend the oats to sand like consistency
  • Add the oats to the mixture and mix to incorporate
  • Pour the mixture into the baking sheet and bake for 35-40 min or until golden brown
  • For the topping
  • In a mixing bowl, whisk the cream cheese, honey and cinnamon
  • When the cake is cool completely, spread the cream cheese toping on top

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »