The easiest pizza dough with yogurt

Directions

• Preheat your oven at 400F (204.44 degrees Celsius)
• In a mixing bowl, mix the water, yeast and honey to dissolve the yeast
• Add the flour and yogurt and mix to create a dough
• Flour your surface and oil your hands and roll the dough with your hands. Alternatively, roll with a rolling pin
• Add the toppings of your liking (tomoto puree, tomatoes, olives, cheese, oregano etc)
• Cook for 18-20 min until the cheese melts